De Montfort University retains its’ Fairtrade University status!

De Montfort University became a Fairtrade University in March of 2010 and has now been a Fairtrade University for 6 years. In order to become a Fairtrade University the student union and the university had to achieve 5 goals. You can read the goals by following this link: http://www.dmu.ac.uk/documents/about-dmu-documents/dmu-estate/environmental/fairtradepolicydmu2.pdf

Being a Fairtrade University ultimately means that staff and students who purchase products on site are contributing to and supporting the Fairtrade movement led and co-ordinated by the Fairtrade Foundation.

The university sells a large number of Fairtrade products in shops on campus and uses Fairtrade ingredients in all food made on site; all the sugar that is used on campus for baking is Fairtrade sugar, and the coffee sold on level 1 of the campus centre is puro Fairtrade coffee. You can find these Fairtrade products sold around campus at the following sites…

  • Coffee Lab– Fletcher Building and Kimberlin Library
  • Cafe Del Marche– Campus Centre Building
  • Students Union Level 1 –Campus Centre Building
  • Students Union Shop– Campus Centre Building
  • Oasis Café– Hugh Aston building

In order to show that De Montfort University is continuing to promote Fairtrade and continues to meet the 5 goals of being a Fairtrade University, the university must submit information to the Fairtrade Foundation to evidence how it is doing this.

The university has recently renewed its’ Fairtrade Status, and have just recently been re-accredited by the Fairtrade Foundation as a Fairtrade University! The university will therefore continue to support the improvement of the standards of workers around the world by using Fairtrade ingredients and raising awareness for the cause!

What Is Fairtrade?

‘There are over 1.4 million farmers and workers in 1,140 producer organisations across the Fairtrade system’ Fairtrade Foundation

Fairtrade is simply, fair trading. The Fairtrade Foundation, the organisation behind the Fairtrade Mark, focuses on social, economic and environmental development and aims to ensure growth in countries which supply Fairtrade produce and ensures that farmers are paid fairly for their work and have more control over their own lives.

The organisation was established in 1992 by CAFOD and has been going for 22 years now.

Fairtrade also works with other partner organisations to license the use of the Fairtrade mark; this mark shows that the product complies with Fairtrade standards. The basic Fairtrade key objectives of the standards are:

  • ensure that producers receive prices that cover their average costs of sustainable production;
  • provide an additional Fairtrade Premium which can be invested in projects that enhance social, economic and environmental development;
  • enable pre-financing for producers who require it;
  • facilitate long-term trading partnerships and enable greater producer control over the trading process;
  • set clear core and development criteria to ensure that the conditions of production and trade of all Fairtrade certified products are socially, economically fair and environmentally responsible.

You can find more information about Fairtrade standards by following this link: http://www.fairtrade.net/standards.html

The partners working with Fairtrade have links in the same pool but also do a lot of other great work separate to the organisation, below are just a number of the partner organisations

CAFODChristian AidOxfam,TraidcraftGlobal Justice Now, National Federation of Women’s Institutes, Banana Link.

http://www.fairtrade.net/about-fairtrade/our-partners/our-strategic-partners.html

Why is Fairtrade important

The work that the Fairtrade Foundation does puts power in the hands of people, helping to give farmers the ability to sustain themselves and their families and have food security.

If you see the Fairtrade mark, as shown above, this means it has been sourced from small scale farmers and plantations that meet the Fairtrade standards

‘The standards include protection of workers’ rights and the environment, payment of the Fairtrade Minimum Price and an additional Fairtrade Premium to invest in business or community projects.

Find out where to buy Fairtrade products by clicking here: http://www.fairtrade.org.uk/en/buying-fairtrade

The Fairtrade organisation has a very transparent approach to how they work. You can check out the pricing information for Fairtrade items here: http://www.fairtrade.net/standards/price-and-premium-info.html

Leicester is a Fairtrade City!

Leicester became the second Fairtrade city in Britain in 2002; a 5 year manifesto was put together to ensure standards are kept up. You can check out Leicester City’s 5 year manifesto here: https://thelivinglabiesd.files.wordpress.com/2012/10/leicester_fairtrade_5year_manifesto.pdf

The main aim was to ensure food that comes in to the city is of good standards.

Fairtrade Fortnight

Fairtrade Fortnight is a campaign that runs over the course of 2 weeks annually, this 2016 it ran from the 29th February until the 13th March and engages communities and groups with the Fairtrade movement.

Although the fortnight lasts only 2 weeks, it is still important to give thought to those who produced the food that we buy and eat.

Martin Luther King famously said ‘Before you finish eating breakfast in the morning, you’ve depended on more than half the world’.

Just Fairtrade

Just Fairtrade is a shop in Leicester city centre; it was originally set up by Sarah and ran as a pop up shop for 5 years until they eventually moved into a rented facility to become a permanent business. Just Fairtrade has since been up and running for 15 years and will be celebrating 20 years as an organisation in the coming year!

The shop are predominantly made up of volunteers, with only 2 or 3 people being paid a full wage, and the main organiser Sarah, working full time as a volunteer. (You can find more information about the team here: http://justfairtrade.com/what-we-do/the-team/) The main driving force for the business is not the income, but in fact raising awareness about Fairtrade, in turn Just do lots of work with schools to help raise awareness amongst young people.

The items sold at the Just store are shipped in by a family business based in Market Harborough. The majority of materials sold are from southern countries such as India and Africa.

Alongside raising awareness here, Just also do a lot of work with communities in the countries where the products are made, to teach about how to sell in countries like England and the British consumer buying needs and habits, this helps the communities to create items which can be properly directed towards their target audiences.

Many of the items sold at the shop exist as a one off, so if you find you come across something that you like, snatch up the opportunity to make it yours before someone else does, as it may not come into stock again!

Just have numerous events going on throughout the year that are open to all; during the Fairtrade Fortnight, they hosted an Olive farmer named Mohammed Hamada who spoke about his experience of fair trade in Palestine.

People of all ages who are seeking experience/ voluntary work, can get in touch with Just Fairtrade who will be happy to have the help and to help you!

See their website, and follow them on Twitter and Facebook for more information.

Website: justfairtrade.com/

Facebook: facebook.com/justfairtrade

Twitter: @JustFairtrade

Stand up for farmers when you sit down for breakfast!

 

Rebecca Mason, Green Behaviour Change Frontrunner at De Montfort University.

The Results of This Year’s Green Impact at DMU

This year, our Green Impact scheme at DMU has been outstanding! And like each year before, Sustainable DMU enjoys celebrating the accomplishments of staff and students who have been involved, by hosting an awards Ceremony for those involved. Please follow the link to find out more information about the scheme.  http://sustainability.nus.org.uk/green-impact

The ceremony is an opportunity to recognise the accomplishments of both staff members and students who have participated in the Green Impact project. This year the teams have completed 700 environmental actions including actions on waste reduction, recycling, saving energy reducing carbon emissions and engaging with other staff members in their directorate and faculty. Nearly 5000 actions have been completed over the course of the 7 years that De Montfort University have been involved in the scheme.

The NUS Green Impact scheme allows staff and students to use an online workbook, which has a range of environmental actions which combined will significantly help to reduce carbon footprints on campus; these range from fairly easy actions, to much larger and slightly more difficult actions. Those who have been involved with the scheme for a number of years will be able to progress towards a higher level of achievement, having completed the other easier tasks in previous years, whilst those who have just joined will complete easier actions.

The scheme helps to break down boundaries and to build staff and student relations as staff notably appreciates the input that the students have had in aiding with their progress. It also offers students the opportunity to build their personal portfolios, with an Institute of Environmental Management and Assessment (IEMA) accredited environmental auditing scheme, whilst staff are able to prove that they can actively adapt to change and are contributing to a more sustainable future at DMU.

On the day the ceremony was hosted by Environmental and Sustainability Officer Karl Letten, Green Impact Frontrunner Sebastian Schellerer and Green Behaviour Change Frontrunner Rebecca Mason in the Trinity Chapel. The room was packed full of excited guests ready to receive a well-deserved award handed over by guest, Professor Paul Fleming from the Institute of Energy and Sustainable Development (IESD) in the Faculty of Technology.

The ceremony began at 12pm and ran until 1pm beginning with a short discussion from Karl Letten about the Green Impact scheme and the work that has been achieved so far; this focused mainly on the past year and was followed by a speech from NUS representative, Rachel Soper, as well as thanks and praise to the teams and to Karl from both Frontrunners, Sebastian and Rebecca.

After introductions and thanks, it was time stuck into handing out the awards!

The awards handed out were as follows:

Bronze

FOTAC

QEII Leisure Centre

Silver

4th Floor Flyers

Strategic and International Partnerships

Gold

Learning Support Centre

ITMS

Green POD

Excellence

Estates Development

Estates Services

Student and Academic Services

Finance Greens

Executive, Governance and Legal Services

Special Awards

ITMS – Innovation

Green POD – Engagement

ITMS – Community

Learning Support Centre – Most Improved Team

QEII Leisure Centre – Best New Team

Environmental Hero’s

Student – Cybeles Nunziata

Student – Sara Williams

Student – Wing Tang

Staff – Amanda Thorley

Project Assistants

Sara Williams

Quinn Franklin

Nizam Patel

Cybeles Nunziata

Environmental Auditors

Richa Singhal

Sara Williams

Quinn Franklin

Gaza Nathaniel

Cybeles Nunziata

Special Projects for the Excellence Awards

Green Impact team who have previously gained the Gold standard award have the opportunity to undertake a special project on an environmental topic of their choosing. These special projects are awarded with an Excellence standard.

The first project was run by  Student Academic Services, Estates Development and Estates Services, who organised and ran two biodiversity projects including bulb planting on the grass area in front of the Edith Murphy building and outside of the Kimberlin Library. The bulb planting element used bulbs which produce flowers rich in nectar which is ideal for bees when they come out of hibernation. The second element of the project was a bat box making workshops which included background information on bat ecology from Conservation Officer Nathalie Cossa who is fluent in all things bats from the Leicestershire and Rutland Wildlife Trust. Nathalie presented on the lives of bats, how they are going extinct and how we can help them out.

The second project was run by the Finance Team who worked towards reducing paper use and recycling by cleaning out their archives and moving some forms to electronic formats so they would not need to print them off; they also ran iPad training sessions for senior management. Through their efforts the team managed to recycle over 210 bags of paper which is a tremendous achievement.

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The third was run by Trinity House and is an ongoing project focused around biodiversity in the gardens that is looking into the possibility of having beehives on campus. The project is currently in the process of bringing in a local ecologist to come and give advice on the project.

Our top performer this year was the ITMS team, winning four separate awards

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Whilst our environmental heroes shone with their awards…

We were excited to welcome the Queen Elizabeth II Leisure Centre as our best newcomer.

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All award winners received a goody bag handmade from recycled newspaper which included a bicycle seat cover, a recycled drinks bottle, a Divine Fairtrade chocolate bar, a pedometer and instructions on how to make your own paper bag.

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You can download this template to make your own recycled newspaper (or paper) bag here… http://www.noteworthy.com/templates/paper_bags 

Special thanks go out to the Estates Maintenance Services gardening team, who spent a lot of their time assisting with projects and by providing materials to do so.

Each year involvement with the Green Impact scheme advances; next year we expect the amount of teams to grow and produce some brilliant projects and subsequent results! All those at DMU are welcome to join in and we appreciate any level of involvement.

If you would like to get involved with the Green Impact scheme next year, please get in touch with Karl Letten, Environmental and Sustainability Officer (kletten@dmu.ac.uk).

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Rebecca Mason, Green Behaviour Change Frontrunner

2016 – To Expect, To Do, To Aim for…

The last post was about how to be more sustainable, but we’d also like to give you a few tips on ways in which you can stay healthy, sustainable and enjoy the natural surroundings whilst you do so in the coming months.

So as we are well under way into the New Year, I’m sure some great new year’s resolutions have been made, perhaps you’ve committed to no chocolate or being more healthy and happy. If your new year’s resolutions have been focused around being more environmentally friendly here are some ways which you can stay on track with being green.

What can you expect from the New Year?

Last year saw the 2015 21st Conferences of the parties, with an agreement drawn up to keep the attending countries on track; The conferences ran from the 31st November until the 8th of December, rolling on from these, 2016 will be seeing a major shift in attitudes towards climate change…it’s time to get mean and green.

What’s happening?

Here are some notable dates for your diary this year along with some sustainable tips and ideas which to help you to keep on track with eco-friendly new year’s resolutions.

January

Burns Night, held on the 25th of January, is a traditional Scottish day remembering the works of Poet, Robert Burns. Traditions include eating haggis, drinking whiskey and reciting poems and speeches. Perhaps this is a chance to turn all of the lights off and get cosy around some candles.

‘Ditch New Year’s Resolutions Day’ on January the 17th is the most common day to break promises that you made to yourself a fortnight ago on New Year’s Day. Will you pull through and stay determined to take on those sustainable resolutions!? We’re rooting for you!

For ways to keep on track check out our previous post.

February

Go Green Week – Go Green Week is an initiative that is run by People and Planet in Universities across the UK; it runs from 8th -13th February.

Get involved or run your own Go Green Week by organising events for staff and students, you can get help with this by getting in touch with People and Planet, or you could do your own Go Green Week later on in the year.

London Fashion Week on the 19th – 23rd will see newly inspired designs from high end designers from around the world. This spring/ summer we’re in for some nature inspired trends, here’s hoping they back it up with nature friendly materials and Fairtrade fabrics.

Valentine’s Day on the 14th, is a step deeper into a relationship or perhaps the start of a new one; make sure to choose Fairtrade coffee and juice for the morning breakfast in bed and also Fairtrade chocolate for your gift explain to your partner your thought process behind buying these items and they’ll seem all the more sweeter.

By picking flowers for your loved one that you can’t plant in your garden, you’ll also be helping to create a bio diverse environment for insects like bees.

Again, this could be another chance to ditch the fake lighting and dine romantically candle lit style, remember if you’re cooking to eat seasonably and buy local and organically reared/ grown produce.

Lent is a 40 day period in the Christian calendar that begins on Ash Wednesday (10th February) in preparation for Easter Sunday.

Most people use this period of time however, to give up something that they do not need like chocolate or cheese; some even use it as a means to get the ball rolling to quit a bad habit like smoking. Perhaps this year you could make your lent experience a sustainable one, by giving up using the car or by not using the kettle and drinking water instead of coffee.

March

World Wildlife Day on the 3rd is a day organised by the United Nations, which encourages people to get #seriousaboutwildlifecrime.

Get involved by sharing the hashtag and media material which you can get access to via this link – http://www.wildlifeday.org/content/social-media-images

This Mother’s Day on Sunday 6th, why not carry on a similar theme from Valentine’s Day and give your mother some well-deserved Fairtrade chocolates and some potted flowers which of course you will offer to plant in the garden as part of the present.

We all know Easter as a time for the Easter bunny to bring us chocolate eggs, make sure you helping those who grow the cocoa beans to put food on the table for their families by buying Fairtrade chocolate eggs. You could also create an orientation style game where you have to find a hint embroiled in a sustainable fact which will take you to the next egg.

April

Planning a trip – Those in jobs will be beginning to think about booking some time off for a well-deserved holiday later on in the year. This year, why not make it an eco-holiday by choosing to fly less and cut down on your carbon footprint and stay in the UK by going on a walking or cycling holiday; you could travel around the Yorkshire dales equipped with a tent or trail along the Whitby hills and experience Gothic week!

Many communities do however rely on tourism to keep afloat, so if you’re still considering a trip abroad, perhaps make it one where you can give something back into the community by giving a helping hand and getting stuck in or by choosing an area which will benefit from the tourism you will bring. If you’re stuck for ideas, follow the link for some examples and offers http://sustainabletravel.org/     /    https://www.gadventures.co.uk/about-us/sustainable-tourism/

Or even choose a rainforest alliance hotel which ‘benefit local communities, ecosystems and wildlife’ http://www.rainforest-alliance.org/travel

Fool family and friends this April Fool’s Day on Friday 1st by taking them on a ‘nice trip out’ to actually get stuck in with local eco and sustainable projects, they’ll end up feeling great about doing a bit for the environment. You can also serve up some great and tasty foods which look and taste like meat or disguise their most hated vegetable in a pie, and wait for them to chow down before you tell them what is actually inside…you never know, it might just make them realise what they’ve been missing!

Keep on your feet this World Health Day on Sunday 7th by choosing to break those lazy Sunday habits and go for a run, cycle or walk. Make sure you follow your exercise up with a healthy hearty dinner with locally and organically grown and reared food.

May

This Early May Bank Holiday on the 2nd, perhaps you could choose to get on top of those New Year’s resolutions you promised yourself in January or you may even want to create new ones.

On the 8th to the 10th are the European Clean-up days, all over Europe and in some non-European union countries. Over the course of these days groups come together to organise mass clean-ups which aim to help to remove the waste from environments that endangers eco systems and wildlife; you can get involved by following this link to find places near you who run campaigns and projects – http://www.keepbritaintidy.org/home/481

June

World Ocean Day held on the 8th is a day of celebration for our oceans and host of sea creatures that lie beneath, you could get involved by organising a sea theme celebration to raise awareness and have fun.

It is no secret that we are currently going through a refugee crisis, World Refugee Day on raises awareness about the poor conditions that refugees have to live in a stressful situations they go through,

This Father’s Day on Sunday 21st, treat your dad to a bit of know-how about being environmentally friendly.

Here are some ideas to keep your dad engaged with environmental issues:

Create a t shirt or a mug with eco-facts that he could use or wear to show his friends that he’s interested in a good cause or take him to a wildlife park and make a donation in his name to show support for endangered animals.

July

Festival Season! This summer pick a festival which prides themselves on being green, such as Glastonbury or Latitude. Large festivals already have a huge impact on the environment so give the organisers a helping hand by taking general waste, recycling and compost bags to reduce your waste.

Eat cold foods which you don’t need gas heat to cook with and remember give items to salvage if you don’t want them anymore, this way they will be donated to people in need.

There will be more information on how to stay sustainable in further months in time, we hopes this keeps you on track for now!

Here are some other environmental dates for your diaries.

Green Impact Award Ceremony at DMU

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The Green Impact Award Ceremony was celebrated on Wednesday 3rd June at the Trinity Chapel. The Green Impact is a national project run by the National Union of Students. At DMU the project helps teams of staff to adopt greener behaviour in their offices by doing different environmental-friendly activities. Throughout four months, the teams with the help of volunteering students fill a workbook, which contains different activities covering recycling, reducing waste, saving energy, Fairtrade, transport and so on. After the students auditing, depending on the number of the activities completed and the points scored, team can achieve a Bronze, Bronze Plus, Silver or Gold award. So, the Award Ceremony was the occasion for staff and students who participated in the project to celebrate their efforts and achievements.

The sustainable team try to make the event as sustainable as possible. To decorate the tables we used empty glass bottles with cow parsley flowers; the food served by the catering was mainly Fairtrade and our goodie bags contained a Green Impact Americano mug, a Green Impact bike seat cover, a Fairtrade chocolate bar, a bee friendly seed pack and a Green Impact sport bottle. In addition, we made ourselves the goodie bags from recycled newspapers and we put instruction about making a bag in the bag itself!

The ceremony was a success. Professor Fleming, Director of Sustainable Development, presented the winner teams of this year, which were: Strategic and International Partnerships for Bronze; GH 2/3 for Bronze Plus; Learning Support Centre, Green POD and Student Advice Centre (Hugh Aston) for Silver and Executive Services and ITMS for Gold.

Also, Estates Development, Estates Services, Student & Academic Services and Finance received the Excellence Award. In addition, special awards were given to Amanda Thorley as Environmental Hero, to Executive Services for Engagement, to ITMS for Innovation. The Highest scoring team was ITMS and the GH 2/3 was the Best New Team.

The students who took place in the project as Green Impact Project Assistants (GIPAs), Auditors or volunteers got a certificate to celebrate their engagement and commitment.

Each year, the Green Impact project shows how powerful and easy can be raise awareness about environmental issue among the University. It is a chance to staff to play a key role in environmental education and for students is the opportunity to learn the importance of such matter that can be continued for the rest of their life thanks to DMU.

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Fedora Agosti (Green Behaviour Change Frontrunner)

 

Student Switch Off, time for fun!

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Last week was a great one for Student Switch Off here at DMU.

But first things first, what is it?

When I first arrived at my accommodation, New Wharf Hall, I noticed a big colourful poster on the board of our Kitchen. There was written something about a competition between all the Halls of Residence and there were funny pictures too. I was very curious, so I taped the link on my laptop and I found the DMU Student Switch Off Facebook page.

There I discovered that it was an energy saving competition between halls of residence. That means if by the end of the year a DMU hall has saved more energy per person than the others, the whole hall is going to win a big give away of Ben and Jerry’s Ice cream!

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Also, if you live in a DMU hall, after liking the page, you are able to enter the weekly photo competitions. They usually involve posting pictures on the page about a specific topic, like doing the washing at 30 degrees, putting a lid on the pan or switching the light off while you are leaving your room. Of course the first who post the photos can win vouchers for large tubes of Ben & Jerry’s or other goods such as Cinema Tickets.

To promote the page and eco-friendly behaviour, the NUS run a training event for students willing to be Student Switch Off Ambassadors to help others students to understand the importance of little changes in our every-day life for the environment and to reduce the University’s carbon footprint.

As a SSO Ambassador, I went to some Halls visits to promote the competition with Fran from NUS and all the times, students were keen to know more about the initiative and positive about the possibility of a victory!

The Student Switch Off is a good way to raise awareness about reducing energy consumption and avoiding waste precious resources.

So, last Tuesday at DMU took place the Ben & Jerry’s party open to all the students from the winning Hall, The Grange. There was a lot of Raspberry Chocolatey Chunk Greek Style Frozen Yogurt. Yummy and, of course Fairtrade!

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Also, later on the week, it took place a Focus Group about SSO. A group of eight students, Professor Richard Bull and the Environment &Sustainability Officer Karl Letten discussed the project, its effectiveness and the idea of a new Dashboard to track easily if your accommodation is leading or not in that energy saving competition. That informal chat was very interesting. Everyone shared ideas, suggestions and a lot of enthusiasm. The Focus Group reveals that when students are involved in something positive, important and they can feel responsible for the common good, such a healthier life with less carbon, well, it works!

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Fedora Agosti (Green Behaviour Change Frontrunner)

 

 

 

A Greener Easter

It is the beginning of April. The sun shines, it is windy and sometimes it rains.

The DMU Campus is quiet, because next weekend is Easter!

Easter is a colourful celebration and the perfect occasion to spend your time with family and friends. It could be also the perfect occasion to make this happy event a sustainable day.

Easter to me means spending that day with my family at my grandparents’ place. They live in a little village in the mountain, in the north of Italy. The house is big and so it is the vegetable garden. Having a sustainable Easter day is easy. In the kitchen there is the wood stove, where my grandmother cooks delicious meals with vegetables from their own garden and where she baked homemade bread and flatbread. The free-ranged eggs come from their henhouse. The pure water comes from the top of the mountain without plastic bottles. If the weather is nice, we usually spend Easter morning planting flowers and playing with kittens.

Nevertheless, being sustainable is not just an idyllic relationship with nature. In that little village there is a recycling scheme and my grandparents have always made the compost.

Also, to make the most from your sustainable Easter, you can follow some simple examples for a greener day:

For your Easter Meal, buy local food. You could even plan a visit at a local Farm with children or friends!

Decorate your eggs at home with homemade ingredients, such as fruit or spices. There is no need for artificial colours.

Buy Fairtrade or Palm Oil free Chocolate Eggs for kids and adults too. Just look for the Fairtrade logo at your local supermarket or shop. You won’t believe how many brands have Fairtrade chocolate eggs and bars!

Use the Easter Meal’s leftovers for next days’ lunch or dinner. For example, there are a lot of recipes for boiled eggs.

 

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My grandparents’ vegetables garden in Italy

Enjoy the break and Happy Easter!
Fedora Agosti (Green Behaviour Change Frontrunner)

 

A week full of inspiring talks and meetings.

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This week has been a great week. Let’s go through some of the amazing events which happened over the last few days.

On Monday we had a lunch talk about ‘Carbon Management’ at DMU, held by the Environmental and Sustainability Officer, Karl Letten, where it was explained how DMU is working to reduce the totality of its carbon footprint. It involves three different areas or scopes of emissions reduction to achieve by 2020. Scope 1 and 2 involves reducing the overall energy consumption and the use of DMU owned vehicles, while scope 3 involves reducing the emissions from waste, business travels, staff and student commute, international student travels and UK based student travels as well as emissions from our procurement related activities. As you may assume, scope 3 is the hardest to meet, because it could only be influenced by promoting eco-friendly behaviour. You can find our more on our website http://www.dmu.ac.uk/about-dmu/dmu-estate/environmental/carbon-management.aspx

On Tuesday, there was a lunch talk by Professor Subhes Battacharyya, who explained, with slides and a short footage, his work in India to install renewable energy mini-grid systems using photovoltaic panels for some rural areas, where DMU is a leading partner. Also, he invited to join him for the final dissemination of a new Off-grid Project in South Asia, which will take place at DMU on 26th March. You can find out more about this exciting project here:- http://www.dmu.ac.uk/research/research-faculties-and-institutes/institute-of-energy-and-sustainable-development/research-projects/oasys/index.aspx

On Wednesday, Keren Long came to speak about Fairtrade. She critically analysed the world of fair trading, outlining the benefits and the criticism as well. One major point was how Fairtrade system should improve in certifying the supply chain as well as the rest of the production system of a good. Her practical experience gave the audience a real taste of ethical business and promotion of ethical standards in fashion.

Also on Wednesday, the Green Impact Excellence Project was launched in a meeting with DMU staff and volunteer students were involved. The project will see the team working on planting activities to boost biodiversity across the Campus. Furthermore the vases would be made from recycled plastic, which comes from DMU activities and waste and have been recycled.

On Thursday, Neil Harrison talked about the Campus transformation with the developing of the new Fletcher Building. He explained the promotion of energy efficiency and the use of renewable energy to reduce carbon emissions from the new buildings

The Climate+ positive talk week has been a success and the sustainability team is proud to promote awareness across DMU.

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Fedora Agosti (Green Behaviour Change Frontrunner)